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  • Prep 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 6

Add some zip to oven-baked French fries with Old El Paso® taco seasoning! MORE+ LESS-

Ingredients

3
medium Idaho or russet potatoes (about 1 1/4 lb), peeled
Cooking spray
2
tablespoons plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
  • 3
    Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.

Expert Tips

  • Substitute sweet potatoes for the Idaho potatoes. Sweet potato fries will have a softer texture.
  • Kid-friendly tip: Apple slicers are a safe way to cut potatoes into large chunks for this recipe. Get more tips for kid-safe cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
230mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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