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Swiss Potato Casserole

Swiss Potato Casserole
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 9
  • Servings 12
The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.
Updated August 1, 2005

Ingredients

  • 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
  • 8 oz. (2 cups) shredded Swiss cheese
  • 1/4 cup margarine or butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon nutmeg

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
  • 2
    Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
  • 3
    Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
320mg
13%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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