Swiss Party Chicken

Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe. MORE+ LESS-

By Pillsbury Kitchens

May 7, 2010

boneless, skinless chicken breast halves

(4 1/2-oz.) jar whole mushrooms, drained

oz. (2 cups) shredded Swiss cheese

(10 3/4-oz.) can condensed cream of mushroom soup

1/4

cup sour cream

1/4

cup dry sherry or chicken broth

1/4

cup grated Parmesan cheese

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1

Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
2

In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
3

Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 10 minutes or until chicken is fork-tender and juices run clear.