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Swiss Party Chicken

(1)

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25 min prep time
1 hr 15 min total time
7 ingredients
6 servings

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Try These Next

Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.

Ingredients

6: boneless, skinless chicken breast halves

1: (4 1/2-oz.) jar whole mushrooms, drained

8: oz. (2 cups) shredded Swiss cheese

1: (10 3/4-oz.) can condensed cream of mushroom soup

1/4: cup sour cream

1/4: cup dry sherry or chicken broth

1/4: cup grated Parmesan cheese

Steps

1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

Expert Tips

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 10 minutes or until chicken is fork-tender and juices run clear.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 55%
Cholesterol: 120mg; 40%
Sodium: 730mg; 30%
Total Carbohydrate: 8g; 3%
Dietary Fiber 1g 4% Sugars 2g
Protein: 41g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 45%; 45%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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