Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.
Swiss Party Chicken
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 6 boneless, skinless chicken breast halves
- 1 (4 1/2-oz.) jar whole mushrooms, drained
- 8 oz. (2 cups) shredded Swiss cheese
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1/4 cup sour cream
- 1/4 cup dry sherry or chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
-
Step2In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
-
Step3Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.
Nutrition
390
Calories
20g
Total Fat
41g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 120mg
- 40%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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