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Swiss Party Chicken

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Pillsbury Kitchens
Updated May 7, 2010
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Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.

Swiss Party Chicken

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 (4 1/2-oz.) jar whole mushrooms, drained
  • 8 oz. (2 cups) shredded Swiss cheese
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup dry sherry or chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
  • Step 
    2
    In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
  • Step 
    3
    Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.

Nutrition

390 Calories
20g Total Fat
41g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Cholesterol
120mg
40%
Sodium
730mg
30%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
41g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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