Treat your family to a cheesy soup that's made with Progresso® chicken broth and beer - perfect for dinner.
Swiss Cheese Beer Soup
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 cups half-and-half
- 1/4 cup all-purpose flour
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese (4 oz)
- 1 cup beer
Make With
Progresso Broth
Instructions
-
Step1In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
-
Step2Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
Nutrition
310
Calories
22g
Total Fat
14g
Protein
13g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 310
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 70mg
- 23%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 2 Fat;
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