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Swiss Cheese Beer Soup

Swiss Cheese Beer Soup
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
Treat your family to a cheesy soup that's made with Progresso® chicken broth and beer - perfect for dinner.
Updated April 3, 2014
Make With
Make With
Progresso Broth

Ingredients

  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups half-and-half
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup beer

Steps

  • 1
    In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  • 2
    Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
310
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
14g
70%
Cholesterol
70mg
23%
Sodium
390mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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