Menu

Swiss Cheese Beer Soup

  • Save Recipe
Swiss Cheese Beer Soup
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family to a cheesy soup that's made with Progresso® chicken broth and beer - perfect for dinner.
Updated Apr 3, 2014

Ingredients

  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups half-and-half
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup beer
Make With
Make With
Progresso Broth

Steps

  • 1
    In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  • 2
    Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Nutrition Information

310 Calories, 22g Total Fat, 14g Protein, 13g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
310
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
14g
70%
Cholesterol
70mg
23%
Sodium
390mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved