Dinner ready in 20 minutes! Enjoy these cheesy sandwiches that are made with broccoli, tomato and mushrooms.
Use both the broccoli florets and stems in this recipe. Peel a very thin layer from the broccoli stems before chopping them.
Try Broccolini™, in place of the fresh broccoli and substitute crusty Italian bread for the sourdough bread.
Serve these melts with potato chips and lemonade. Brownies make an easy dessert.
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