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Sweet Onion Pinwheels

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Sweet Onion Pinwheels
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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Refrigerated crescent rounds are transformed into savory appetizer pinwheels rolled up with an onion and cheese filling.
Updated Nov 22, 2008

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix onions, cheeses and mayonnaise until well blended and soft.
  • 2
    Unroll dough on work surface, but do not separate. Firmly press perforations to seal. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices (about 3/4 inches wide). Place cut side down on cookie sheet. Sprinkle with chives.
  • 3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Store fresh chives in a glass of water in the refrigerator up to a week. Use a kitchen scissors to snip them into the desired length.
  • tip 2
    Sweet onions come in several varieties, all of which are known for their mild, sweet flavor. Bermuda, Maui and Walla Walla are three examples.

Nutrition Information

70 Calories, 5g Total Fat, 2g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
70
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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