MENU
  • Pinterest
    2
  • Save
    107
  • Print
    16
  • Facebook
    0
  • Email
    0

Sweet-Heart Muffins

  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 10
  • Pinterest
    2
  • Save
    107
  • Print
    16
  • Facebook
    0
  • Email
    0

Delightful raspberry muffins – a perfect dessert ready in just 30 minutes. MORE+ LESS-

Ingredients

MUFFINS

1 1/2
cups all-purpose flour
1/2
cup firmly packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup vanilla yogurt
1/4
cup margarine or butter, melted
1
egg
1
cup frozen unsweetened raspberries

TOPPING

2
tablespoons sugar
1/4
teaspoon cinnamon

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 10 heart-shaped or regular muffin cups with nonstick cooking spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well.
  • 2
    In small bowl, combine yogurt, margarine and egg; blend well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in frozen raspberries. Fill each sprayed muffin cup with about 1/4 cup batter.
  • 3
    In another small bowl, combine sugar and cinnamon; mix well. Sprinkle 1/4 teaspoon mixture over batter in each cup.
  • 4
    Bake at 400°F. until tops are golden brown and toothpick inserted in center comes out clean. Bake heart-shaped muffins 12 to 16 minutes; bake regular muffins 14 to 18 minutes. Cool 1 minute; remove from muffin cups. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
290mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment