Sweet Brie Breakfast Sandwiches

No time for a sit-down breakfast? Try grab-and-go cheesy breakfast sandwiches with ham, turkey and fruit. MORE+ LESS-

By Pillsbury Kitchens

Updated October 24, 2016

Bake-Off® Contest 46, 2013

Cathy Holmes

Columbus, Ohio

Make with

Pillsbury Biscuits

Ingredients

1/4

lb thinly sliced smoked turkey

1/4

lb thinly sliced smoked ham

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices

thin slices pear (1/2 medium)

1/2

cup peach apricot preserves

egg

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1

Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
2

Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
3

Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.