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Sweet Brie Breakfast Sandwiches

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Sweet Brie Breakfast Sandwiches
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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No time for a sit-down breakfast? Try grab-and-go cheesy breakfast sandwiches with ham, turkey and fruit.
Updated Oct 24, 2016
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Cathy Holmes
Columbus, Ohio

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
  • 2
    Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
  • 3
    Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.

Nutrition Information

330 Calories, 12g Total Fat, 13g Protein, 42g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
930mg
39%
Potassium
135mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
16g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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