No time for a sit-down breakfast? Try grab-and-go cheesy breakfast sandwiches with ham, turkey and fruit.
Bake-Off® Contest 46, 2013
Cathy Holmes
Columbus, Ohio
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1/4
-
lb thinly sliced smoked turkey
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1/4
-
lb thinly sliced smoked ham
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1
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can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
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4
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oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
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8
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thin slices pear (1/2 medium)
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1/2
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cup peach apricot preserves
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1
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egg
Steps
-
1
Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
-
2
Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
-
3
Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.
-
1
Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
-
2
Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
-
3
Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 14g
- 21%
-
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 40g
- 13%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 12g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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