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Sweet and Sour Crescent Drumettes

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Sweet and Sour Crescent Drumettes
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Drum up a tasty chicken appetizer with a sassy sauce.
Updated Oct 23, 2018
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Thomas Stuteville
Parsons, Kansas

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.
  • 2
    Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
  • 3
    Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.
  • 4
    Bake at 375°F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.

Nutrition Information

180 Calories, 7g Total Fat, 6g Protein, 22g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Drumette
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
580mg
24%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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