Surprise your guests with this delicious dessert. Pillsbury™ refrigerated sugar cookies layered with chocolate chunks and pretzels - topped with caramel mixture.
Sweet-and-Salty Truffle Bars
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
- 2 cups small pretzel twists, coarsely chopped
- 1 cup caramel bits (from 11-oz bag)
- 1 tablespoon whipping cream
- 3/4 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2Bake 20 to 25 minutes or until light golden brown. Immediately sprinkle chocolate chunks over crust. Let stand 5 minutes or until chocolate is melted. Spread chocolate with knife and sprinkle with chopped pretzels.
-
Step3In small microwavable bowl, microwave caramel bits and whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Drizzle caramel mixture over bars. Sprinkle with salt. Cool completely. Cut into 6 rows by 4 rows.
Nutrition
214
Calories
9g
Total Fat
2g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 214
- Total Fat
- 9g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 232mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2
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