Serve these delicious rollups made with tortillas, beef, cooked rice and vinegar. Perfect if you love Asian cuisine.
Sushi-Style Beef Crescent Rolls
- Prep Time 25 min
- Total 5 hr 15 min
- Ingredients 8
- Servings 24
Ingredients
- 2 cups warm cooked medium-grain white rice (cooked as directed on package)
- 2 tablespoons seasoned rice vinegar
- 1 (3-oz.) pkg. cream cheese, softened
- 1 teaspoon whipped horseradish
- 3 (7 or 8-inch) flour tortillas
- 1 (2.5-oz.) pkg. thinly sliced corned beef
- 1 (7 to 8-inch) cucumber
- 1/4 cup roasted red bell pepper pieces (from 7.25-oz. jar)
Instructions
-
Step1In medium bowl, combine cooked rice and vinegar; mix well. Cover; refrigerate 30 minutes or until cold.
-
Step2In small bowl, combine cream cheese and horseradish; mix well. Place each tortilla on 12-inch square of plastic wrap. Spread about 2 tablespoons cream cheese mixture over each tortilla, spreading to edges. Arrange corned beef slices over cream cheese, overlapping slices and leaving 1 inch of top and bottom edges of each tortilla uncovered.
-
Step3Spoon about 1/3 cup cold rice mixture across center of each tortilla; press firmly into strip about 2 inches wide and 1/2 inch thick.
-
Step4Quarter cucumber lengthwise. Reserve 3 sections for another use. Remove seeds from cucumber quarter; cut into 3 thin lengthwise strips. Press 1 strip into center of each rice strip. Cut roasted peppers into thin strips. Place next to cucumber to form long red stripe.
-
Step5On each tortilla, mound another 1/3 cup rice mixture over cucumber and roasted pepper. With wet hands, form rice into firm rolls, completely covering cucumber and roasted pepper.
-
Step6Beginning at bottom edge, roll each tortilla firmly around rice. Wrap each roll securely in plastic wrap. Refrigerate at least 4 hours or until well chilled. To serve, trim uneven ends; cut each roll into eight 3/4-inch-thick slices.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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