Enjoy these grilled potatoes topped with mushrooms and sour cream – a cheesy side dish.
Super-Topped Grilled Potatoes
- Prep Time 30 min
- Total 55 min
- Ingredients 7
- Servings 6
Ingredients
- 3 large baking potatoes
- 1/4 teaspoon salt
- 18 small spinach leaves
- 1 cup sliced fresh mushrooms
- 6 tablespoons sour cream
- 2 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh chives
Instructions
-
Step1GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes.
-
Step2Heat grill. Cut potatoes in half lengthwise. Scoop out 1 tablespoon pulp from each half and discard. Sprinkle potatoes with salt. Layer 3 spinach leaves in hollow of each potato half. Top each with mushrooms and 1 tablespoon sour cream. Sprinkle each with cheese and chives.
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Step3When ready to grill, place potatoes on gas grill over low heat or on charcoal grill near medium-low coals; cover grill. Cook 10 to 15 minutes or until potatoes are thoroughly heated and cheese is softened.
Nutrition
120
Calories
4g
Total Fat
3g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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