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Super-Topped Grilled Potatoes

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Pillsbury Kitchens
Updated Jan 27, 2011
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Enjoy these grilled potatoes topped with mushrooms and sour cream – a cheesy side dish.

Super-Topped Grilled Potatoes

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 3 large baking potatoes
  • 1/4 teaspoon salt
  • 18 small spinach leaves
  • 1 cup sliced fresh mushrooms
  • 6 tablespoons sour cream
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh chives

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Scrub potatoes; prick skin several times with fork. Place on paper towels in microwave oven. Microwave on HIGH for 10 to 15 minutes or just until tender, turning potatoes over once halfway through cooking. Let stand 10 minutes.
  • Step 
    2
    Heat grill. Cut potatoes in half lengthwise. Scoop out 1 tablespoon pulp from each half and discard. Sprinkle potatoes with salt. Layer 3 spinach leaves in hollow of each potato half. Top each with mushrooms and 1 tablespoon sour cream. Sprinkle each with cheese and chives.
  • Step 
    3
    When ready to grill, place potatoes on gas grill over low heat or on charcoal grill near medium-low coals; cover grill. Cook 10 to 15 minutes or until potatoes are thoroughly heated and cheese is softened.

Nutrition

120 Calories
4g Total Fat
3g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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