Enjoy these grilled potatoes topped with mushrooms and sour cream – a cheesy side dish.
To bake whole potatoes, bake at 350°F. for 1 hour to 1 1/4 hours or until tender. After filling, place potatoes on cookie sheet; bake an additional 10 to 15 minutes.
Crumble feta or shredded Monterey Jack cheese can be used in place of the blue cheese in this recipe.
After microwaving the potatoes, slice a very thin piece from the bottom so they rest securely on the grill and serving plate.
Cook potatoes and assemble with toppings up to 3 hours ahead; cover and refrigerate. Grill potatoes until heated thoroughly 12 to 17 minutes.
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