Super Speedy Chili

Four ingredients and just 15 minutes are all you need to make a steaming, hearty pot of chili! MORE+ LESS-

1/2

lb lean (at least 80%) ground beef

cans (14.5 oz each) stewed tomatoes, undrained, cut up

can (15 oz) spicy chili beans, undrained

teaspoons chili powder

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1

In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
2

Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.

Nutrition Information

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.