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Sunrise Pizza Supreme

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By Pillsbury Kitchens
Updated Aug 25, 2016
Bake-Off® Contest 46, 2013
Nikki LoRe
Rochester, New York
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Sausage and cheese breakfast pizza's ready in about 30 minutes! What a great morning starter.

Sunrise Pizza Supreme

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 bag (11.8 oz) frozen backyard grilled potatoes
  • 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers
  • 12 oz hot Italian bulk sausage
  • 1 cup shredded Italian 5-cheese blend with cream cheese (4 oz)
  • 4 eggs
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan. Bake 5 minutes.
  • Step 
    2
    Meanwhile, microwave frozen potatoes on High 6 minutes. Cool 3 minutes; chop larger pieces. Microwave frozen antioxidant vegetable blend on High 4 minutes. Set aside.
  • Step 
    3
    In 12-inch skillet, crumble sausage. Cook over medium-high heat 4 minutes or until sausage is no longer pink, stirring occasionally; drain. Stir in vegetables.
  • Step 
    4
    Spread sausage mixture over partially baked crust to within 1/2 inch of edges. Top with 1/2 cup of the shredded cheese.
  • Step 
    5
    In medium bowl, beat eggs, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper with wire whisk until well blended. Drizzle over cheese. Top with remaining 1/2 cup shredded cheese. Bake 12 to 15 minutes or until cheese is melted and edges are golden brown.

Nutrition

260 Calories
14g Total Fat
12g Protein
20g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
660mg
28%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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