Pinterest

5
Save

7
Print

28
Facebook

1
Email

2

Sunrise Pizza Supreme

1 Ratings

1 Comments

Prep 20 min
Total 35 min
Ingredients 7
Servings 12

Sausage and cheese breakfast pizza's ready in about 30 minutes! What a great morning starter. MORE+ LESS-

By Pillsbury Kitchens

Updated August 25, 2016

Bake-Off® Contest 46, 2013

Nikki LoRe

Rochester, New York

Ingredients

can Pillsbury™ refrigerated thin pizza crust

bag (11.8 oz) frozen backyard grilled potatoes

box (7 oz) frozen blend broccoli, carrots and sweet peppers

oz hot Italian bulk sausage

cup shredded Italian 5-cheese blend with cream cheese (4 oz)

eggs

1/2

cup grated Parmesan cheese

Steps

Hide Images

1

Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan. Bake 5 minutes.
2

Meanwhile, microwave frozen potatoes on High 6 minutes. Cool 3 minutes; chop larger pieces. Microwave frozen antioxidant vegetable blend on High 4 minutes. Set aside.
3

In 12-inch skillet, crumble sausage. Cook over medium-high heat 4 minutes or until sausage is no longer pink, stirring occasionally; drain. Stir in vegetables.
4

Spread sausage mixture over partially baked crust to within 1/2 inch of edges. Top with 1/2 cup of the shredded cheese.
5

In medium bowl, beat eggs, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper with wire whisk until well blended. Drizzle over cheese. Top with remaining 1/2 cup shredded cheese. Bake 12 to 15 minutes or until cheese is melted and edges are golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 5g 26% Trans Fat 0g
Cholesterol: 85mg; 28%
Sodium: 660mg; 28%
Potassium: 200mg; 6%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 4% Sugars 0g
Protein: 12g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;