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Sunflower Sandwiches

(19)
  0 reviews
  • 40 min prep time
  • 0 min total time
  • 7 ingredients
  • 8 servings
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With a few snips, refrigerated biscuit dough becomes whimsical sunflowers. Fill them with ham, cheese, lettuce and tomato slices.

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
egg, beaten
4
teaspoons shelled sunflower seeds

Toppings

8
small lettuce leaves
8
(3/4-oz.) slices American cheese
4
oz. thinly sliced cooked ham
1
large tomato, thinly sliced

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. With fingers, split each biscuit in half horizontally; place 8 biscuit halves 2 inches apart on each of 2 ungreased cookie sheets. Press out each biscuit half to form 3 1/2-inch round. Bake 1 cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 2 Meanwhile, with scissors, make short cuts around edges of each biscuit half on second cookie sheet to resemble petals. Brush center of each flower shape with beaten egg. Sprinkle 1/2 teaspoon sunflower seeds onto beaten egg on each biscuit half.
  • 3 Bake second cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 4 To serve, arrange lettuce, cheese, ham and tomato on each plain biscuit half. Top each with flower-shaped biscuit half.
  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. With fingers, split each biscuit in half horizontally; place 8 biscuit halves 2 inches apart on each of 2 ungreased cookie sheets. Press out each biscuit half to form 3 1/2-inch round. Bake 1 cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 2 Meanwhile, with scissors, make short cuts around edges of each biscuit half on second cookie sheet to resemble petals. Brush center of each flower shape with beaten egg. Sprinkle 1/2 teaspoon sunflower seeds onto beaten egg on each biscuit half.
  • 3 Bake second cookie sheet of dough at 350°F. for 15 minutes or until golden brown. Remove biscuit halves from cookie sheet; place on wire rack.
  • 4 To serve, arrange lettuce, cheese, ham and tomato on each plain biscuit half. Top each with flower-shaped biscuit half.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1030mg
43%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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