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Sugar Cone Trees

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  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 8
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Looking for a yummy dessert? Enjoy these sugar cone trees decorated with frosting – a delicious treat.
Updated Nov 12, 2010
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Ingredients

  • Green food color, if desired
  • 1 (16-oz.) can vanilla ready-to-spread frosting
  • 8 flat-bottom ice-cream cones
  • 8 sugar cones
  • Assorted small candies

Steps

  • 1
    Stir green food color into frosting until well blended. Frost top rim of flat-bottom cones.
  • 2
    To form each tree shape, place open end of 1 sugar cone over frosted rim of 1 flat-bottom cone, standing each on flat end. Let stand 1 hour or until frosting is firm.
  • 3
    Frost outer surface of sugar cones with green frosting. Decorate as desired with candies.

Tips from the Pillsbury Kitchens

  • tip 1
    Some youngsters may lack the patience to wait until the frosting becomes firm. To avoid an endless stream of "Are they done yet?" questions, attach the sugar cones to the flat-bottom cones about an hour before you plan to involve the kids with the decorating.

Nutrition Information

330 Calories, 11g Total Fat, 2g Protein, 57g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Tree
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
35mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
45g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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