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Sugar-and-Spice Chocolate-Filled Pastries

Sugar-and-Spice Chocolate-Filled Pastries
  • Prep 20 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this pie with chocolate-hazelnut filling.
Updated January 17, 2012

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

Chocolate-Hazelnut Filling

  • 2 tablespoons cream cheese, softened
  • 4 teaspoons hazelnut spread with cocoa
  • 1 tablespoon chopped hazelnuts, if desired

Drizzle, if desired

  • 1/4 cup powdered sugar
  • 1 to 2 teaspoons milk

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove pie crust from pouch; unroll on work surface. Brush both sides of crust with melted butter.
  • 2
    In small bowl, mix granulated sugar and cinnamon. Sprinkle over one side of pie crust; press gently. Cut into fourths. Place sugar side down on parchment-lined cookie sheet.
  • 3
    Spread 1 1/2 teaspoons cream cheese down center of each crust piece. Gently spread 1 teaspoon hazelnut spread over cream cheese on each. Fold each triangle in half, and press slightly to seal. Sprinkle tops with chopped hazelnuts; press gently into crust.
  • 4
    Bake 10 to 14 minutes or until golden brown. Remove immediately to cooling rack; cool 5 minutes.
  • 5
    Meanwhile, in small bowl, mix powdered sugar and enough milk for desired drizzling consistency until smooth. Drizzle over triangles.

  • Try raspberry filling! Follow filling directions above, but replace the hazelnut spread and hazelnuts with 2 teaspoons raspberry preserves and 1 tablespoon sliced almonds.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
330mg
14%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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