Cheese stuffed pasta shells are perfect for a hearty dinner.
Stuffed Pasta Shells
- Prep Time 45 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 4
Ingredients
- 12 uncooked jumbo pasta shells
- 1 (14-oz.) jar spaghetti sauce
- 1 cup light ricotta cheese
- 4 oz. nonfat cream cheese, softened
- 2 oz. (1/2 cup) shredded 6-cheese Italian recipe blend cheese
- 1/2 cup frozen cut leaf spinach, thawed, squeezed to drain*
- 1/2 teaspoon garlic salt
- 2 tablespoons shredded 6-cheese Italian recipe blend cheese
Instructions
-
Step1Cook pasta shells to desired doneness as directed on package. Drain.
-
Step2Heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish.
-
Step3In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Place shells in baking dish. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Cover with sprayed foil.
-
Step4Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
Nutrition
330
Calories
12g
Total Fat
21g
Protein
34g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1060mg
- 44%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;
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