Menu

Stuffed Blueberry French Toast

  • Save Recipe
Stuffed Blueberry French Toast
  • Prep 20 min
  • Total 8 hr 55 min
  • Ingredients 12
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Yummy doesn't even come close. French bread spread with honey-walnut cream cheese and blueberry preserves is baked and served with fresh blueberries on top in this breakfast dish that starts the day right.
Updated May 7, 2009

Ingredients

French Toast

  • 1 loaf (1 lb) soft French bread (about 18 inches long)
  • 1/2 cup honey-walnut cream cheese spread (from 8-oz container)
  • 1/2 cup blueberry preserves
  • 4 eggs
  • 3/4 cup milk
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine, melted

Topping

  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3 cups fresh blueberries

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese and preserves. Top with remaining bread slices to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
  • 2
    In medium bowl, beat eggs, milk, 2 tablespoons sugar and the salt until well blended. Pour over bread in dish. Let stand 5 minutes. Cover tightly with foil; refrigerate 8 hours or overnight.
  • 3
    Heat oven to 400°F. Uncover dish; drizzle with butter. Cover with foil; bake 10 minutes. Uncover dish; bake 15 to 20 minutes longer or until golden brown.
  • 4
    Meanwhile, in 2-quart saucepan, mix water, 2 tablespoons sugar and the cornstarch. Stir in 1 cup of the blueberries. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium; simmer uncovered 1 to 2 minutes, stirring constantly, until slightly thickened. Remove from heat. Stir in remaining 2 cups blueberries.
  • 5
    Serve topping over French toast.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen berries can be substituted for the fresh. When the remaining 2 cups frozen berries are stirred in, let the mixture stand 3 to 5 minutes to let the berries thaw before serving.

Nutrition Information

520 Calories, 17g Total Fat, 14g Protein, 78g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
770mg
32%
Potassium
280mg
8%
Total Carbohydrate
78g
26%
Dietary Fiber
4g
17%
Sugars
30g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved