Sunny peach slices peek out from under a sweet streusel topping. The coffee cake will become a family favorite!
Streusel-Topped Peach Coffee Cake
- Prep Time 10 min
- Total 1 hr 25 min
- Ingredients 10
- Servings 12
Ingredients
Streusel
- 1 cup baking mix
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons cold butter or margarine
Coffee Cake
- 1 can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved
- 3 cups baking mix
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1 egg
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
-
Step2Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.
Nutrition
280
Calories
8g
Total Fat
3g
Protein
46g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 520mg
- 22%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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