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Streusel-Topped Peach Coffee Cake

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Streusel-Topped Peach Coffee Cake
  • Prep 10 min
  • Total 1 hr 25 min
  • Ingredients 10
  • Servings 12
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Sunny peach slices peek out from under a sweet streusel topping. The coffee cake will become a family favorite!
Updated Oct 18, 2010

Ingredients

Streusel

  • 1 cup baking mix
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons cold butter or margarine

Coffee Cake

  • 1 can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved
  • 3 cups baking mix
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2
    Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this sweet coffee cake with scrambled eggs, crispy slices of bacon and cut-up fresh fruit for a special breakfast.
  • tip 2
    Top this warm-from-the-oven coffee cake with ice cream and you have a wonderful fall dessert.

Nutrition Information

280 Calories, 8g Total Fat, 3g Protein, 46g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
520mg
22%
Potassium
135mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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