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1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
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2
Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
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3
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.
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