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Streusel-Topped Apple, Cranberry and Fig Tart

Pillsbury Kitchens
Updated Aug 25, 2017
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Enjoy this streusel-topped fruit tart that's made using Pillsbury™ pie crusts - a yummy dessert.

Streusel-Topped Apple, Cranberry and Fig Tart

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

CRUST

FILLING

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 4 cups thinly sliced, peeled apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1/2 cup dried Calimyrna figs, stems removed, coarsely chopped

TOPPING

  • 1/4 cup sugar
  • 1/4 cup all purpose or unbleached flour
  • 2 tablespoons butter, softened

GARNISH

  • Sweetened whipped cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Trim edges; do not prick crust.
  • Step 
    2
    Bake at 450°F. for 9 to 11 minutes or until golden brown. Remove from oven; place on wire rack. If necessary, with back of spoon, press any bubbles that may have formed during baking. Cool 5 minutes. Reduce oven temperature to 400°F.
  • Step 
    3
    In large bowl, combine 3/4 cup sugar, cornstarch and nutmeg; mix well. Add apples and cranberries; toss gently to coat. Sprinkle figs evenly in baked crust. Spoon apple mixture evenly over figs.
  • Step 
    4
    In small bowl, combine all topping ingredients; mix with fork until crumbly. Sprinkle over filling.
  • Step 
    5
    Bake at 400°F. for 40 to 50 minutes or until crust is deep golden brown and apples are tender. Lightly cover tart with foil after 30 minutes of baking to prevent excessive browning. Cool at least 15 minutes before serving. Top each serving with whipped cream.

Nutrition

390 Calories
16g Total Fat
2g Protein
60g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
140mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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