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Strawberry-Topped Pretzels

Pillsbury Kitchens
Updated Feb 3, 2011
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Pretzels topped with vanilla coated strawberries give you delicious appetizers - perfect for a crowd.

Strawberry-Topped Pretzels

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 24 medium strawberries
  • 24 miniature pretzels
  • 1/2 cup white vanilla chips
  • 1/2 teaspoon oil

Instructions

  • Step 
    1
    Rinse strawberries; pat dry with paper towels.
  • Step 
    2
    Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet.
  • Step 
    3
    In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently.
  • Step 
    4
    Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.

Nutrition

45 Calories
1g Total Fat
1g Protein
8g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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