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Strawberry-Rhubarb Pie

strawberry-rhubarb pie Dessert
Strawberry-Rhubarb Pie
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 8

The classic combination of sweet strawberries and tart rhubarb taste best in a slice of pie, and this recipe is no exception. Pillsbury™ pie crust takes the fuss out of the prep work, while the homemade filling is bursting with flavor.

Updated January 23, 2017
State Fair Pie Competition 2011
Alice Murphy
Glenham, New York
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 2
    cups sliced strawberries
  • 2
    cups cut-up rhubarb
  • 1
    tablespoon lemon juice
  • 2
    cups sugar
  • 1/4
    cup all-purpose flour
  • 3
    tablespoons quick-cooking tapioca
  • 3
    eggs
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon ground cinnamon
  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box

Steps

  • 1
    In large bowl, mix strawberries, rhubarb and lemon juice. In medium bowl, mix sugar, flour, tapioca, eggs, salt and cinnamon. Stir into fruit mixture; set aside 15 minutes.
  • 2
    Heat oven to 400°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Spoon filling into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • 3
    Bake about 15 minutes or until crust is light golden brown. Place cookie sheet on oven rack below pie in case of spillover. Reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until golden brown.

  • Prime rhubarb season runs from April to June. The stalks are edible; the leaves are not.
  • Make this dessert extra special and serve with a scoop of vanilla ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
320mg
13%
Potassium
180mg
5%
Total Carbohydrate
85g
28%
Dietary Fiber
1g
6%
Sugars
53g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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