Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.
Strawberry-Kiwi-Almond Tart
- Prep Time 25 min
- Total 45 min
- Ingredients 8
- Servings 12
Ingredients
- 1 package (7 oz) almond paste
- 1/4 cup butter or margarine, softened
- 2 tablespoons all-purpose flour
- 1 egg
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup apricot preserves
- 2 cups sliced fresh strawberries (about 1 lb)
- 2 kiwifruit, peeled, halved lengthwise and sliced
Instructions
-
Step1Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
-
Step2On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
-
Step3Spread almond paste mixture over dough to within rim.
-
Step4Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.
Nutrition
230
Calories
13g
Total Fat
4g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 9%
- Sodium
- 180mg
- 8%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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