Strawberries, fudge sauce and ice cream nestled in between cookie cakes. These homemade frozen dessert sandwiches are sure to put you in a good mood.
Strawberry Ice Cream Sandwiches
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 5
- Servings 6
Ingredients
- 1/3 cup chopped fresh strawberries
- 2 tablespoons strawberry preserves
- 12 devil’s food cookie cakes
- 2 tablespoons hot fudge topping
- 3/4 cup strawberry ice cream
Instructions
-
Step1In small bowl, gently stir strawberries and preserves.
-
Step2Place cookies, flat sides up, on work surface. Top each of 6 cookies with 1 teaspoon fudge topping. Top each of remaining 6 cookies with 1 heaping tablespoon strawberry mixture and 2 tablespoons ice cream. Place fudge-topped cookies, fudge side down, on ice cream; gently press together.
-
Step3Wrap each sandwich in waxed paper. Freeze at least 2 hours or until firm.
Nutrition
170
Calories
3g
Total Fat
3g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 89mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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