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Strawberry Brownie Split

(4)

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30 min prep time
2 hr 15 min total time
7 ingredients
8 servings

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Treat your family to these delicious brownies topped with strawberries and whipped topping - a distinctive dessert.

Ingredients

Brownie

1: (15.8-oz.) pkg. fudge brownie mix with chocolate syrup

1/4: cup water

2: tablespoons oil

1: egg

Filling

1: (8-oz.) container frozen fat-free whipped topping, thawed

1: to 2 tablespoons orange-flavored liqueur

2: pints (4 cups) fresh strawberries, sliced

Steps

1 Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
2 In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil-lined pans; spread evenly.
3 Bake at 350°F. for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
4 In small bowl, combine whipped topping and liqueur; fold gently to mix.
5 To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining filling mixture. Arrange remaining strawberry slices over top. Store in refrigerator.

1 Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
2 In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil-lined pans; spread evenly.
3 Bake at 350°F. for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
4 In small bowl, combine whipped topping and liqueur; fold gently to mix.
5 To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining filling mixture. Arrange remaining strawberry slices over top. Store in refrigerator.

Expert Tips

Amaretto or crème de cacao can be used in place of the orange liqueur in the filling.

The brownie layers for this dessert can be baked one day in advance. Cool the brownies completely, then place them in an airtight container or plastic wrap. Store the layers at room temperature.

This sinful looking dessert is fun to serve to your family after a warm and hearty casserole meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10%
Cholesterol: 25mg; 8%
Sodium: 200mg; 8%
Total Carbohydrate: 63g; 21%
Dietary Fiber 3g 12% Sugars 39g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 50%; 50%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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