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Strawberry Brownie Split

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Pillsbury Kitchens
Updated Aug 17, 2023
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Treat your family to these delicious brownies topped with strawberries and whipped topping - a distinctive dessert.

Strawberry Brownie Split

  • Prep Time 30 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

Brownie

  • 1 pkg. fudge brownie mix with chocolate syrup
  • 1/4 cup water
  • 2 tablespoons oil
  • 1 egg

Filling

  • 1 (8-oz.) container frozen fat-free whipped topping, thawed
  • 1 to 2 tablespoons orange-flavored liqueur
  • 2 pints (4 cups) fresh strawberries, sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Line two 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
  • Step 
    2
    In large bowl, combine brownie mix, chocolate syrup from packet, water, oil and egg. Beat 50 strokes with spoon until all dry mix is moistened. Divide batter evenly into sprayed foil-lined pans; spread evenly.
  • Step 
    3
    Bake at 350°F. for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool 1 hour or until completely cooled. Remove foil.
  • Step 
    4
    In small bowl, combine whipped topping and liqueur; fold gently to mix.
  • Step 
    5
    To assemble dessert, place one brownie round, top side down, on serving plate. Spread with half of filling mixture. Arrange half of sliced strawberries in thin layer over filling. Top with second brownie round, top side up. Spread with remaining filling mixture. Arrange remaining strawberry slices over top. Store in refrigerator.

Nutrition

350 Calories
9g Total Fat
3g Protein
63g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
200mg
8%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
12%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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