You can’t miss with this classic! Homemade cake, stacked with fruit and whipped cream, is a delightful dessert.
Strawberry and Nectarine Shortcakes
- Prep Time 45 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 12
Ingredients
- 4 cups sliced strawberries
- 3 nectarines, thinly sliced
- 1/4 cup sugar
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup margarine or butter
- 1 1/2 cups milk
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
-
Step1In large bowl, combine strawberries, nectarines and 1/4 cup sugar; set aside.
-
Step2Meanwhile, heat oven to 425°F. Grease two 8-inch round cake pans. In large bowl, combine flour, 1/4 cup sugar, baking powder and salt; mix well. Using pastry blender or fork, cut in margarine until consistency of coarse meal. Add milk; stir just until dry ingredients are moistened. Spread dough in greased pans.
-
Step3Bake at 425°F. for 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pans.
-
Step4To serve, split warm or cool shortcakes; cut each round into six wedges. Spoon fruit mixture and whipped topping between layers and over top of each shortcake.
Nutrition
430
Calories
20g
Total Fat
7g
Protein
55g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 640mg
- 27%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 18g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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