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Sticky Toffee Pudding

Sticky Toffee Pudding
  • Prep 10 min
  • Total 50 min
  • Ingredients 10
  • Servings 3
Warm and sweet, and oh-so tempting, bread pudding is slathered with gooey sauce and baked to heavenly perfection.
Updated May 14, 2021

Ingredients

  • 2 tablespoons butterscotch caramel or caramel topping
  • 1 tablespoon whipping cream
  • 1/3 cup chopped dates
  • 1/4 cup boiling water
  • 1/2 teaspoon vanilla
  • 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted

Garnish, if desired

  • Unsweetened whipped cream
  • Toasted chopped pecans

Steps

  • 1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2
    In small bowl, mix topping and whipping cream until smooth; set aside. In another small bowl, place dates; cover with boiling water and vanilla. Set aside.
  • 3
    Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; set aside.
  • 4
    In medium bowl, mix brown sugar and butter until well blended. Add biscuit pieces; toss to coat. Gently stir in date mixture. Pour biscuit mixture into casserole; spread evenly.
  • 5
    Bake 20 to 25 minutes or until top is golden brown--except 5 minutes before end of bake time, drizzle evenly with topping mixture (mixture will bubble during baking). Cool 10 minutes. Serve warm with whipped cream and pecans.

  • Toasted, chopped walnuts may be substituted for the pecans.
  • Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
4 1/2g
Cholesterol
25mg
9%
Sodium
670mg
28%
Potassium
150mg
4%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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