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Steaks with Balsamic Onions and Gorgonzola

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25 min prep time
25 min total time
7 ingredients
4 servings

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Serve these beef steaks with balsamic onion for a tasty dinner – ready in 25 minutes.

Ingredients

2: tablespoons olive oil

4: beef tenderloin steaks (6 oz each)

1: teaspoon freshly ground pepper

: 1/2 teaspoon kosher (coarse) salt

1: medium red onion, sliced (1 cup)

: 2/3 cup balsamic vinegar

2: oz Gorgonzola cheese, crumbled (1/2 cup)

Steps

1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.

1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.

Expert Tips

We prefer the nice large chunks of cheese that you get when you buy a wedge and crumble it yourself. Crumbled cheese in a tub is sometimes too finely crumbled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 383

% Daily Value

Total Fat: 21g; 0%
Saturated Fat 7g 0%
Sodium: 496mg; 0%
Total Carbohydrate: 11g; 0%
Dietary Fiber 1g 0%
Protein: 36g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Other Carbohydrate; 1/2 Vegetable; 5 Lean Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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