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Steaks with Balsamic Onions and Gorgonzola

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Steaks with Balsamic Onions and Gorgonzola
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Serve these beef steaks with balsamic onion for a tasty dinner – ready in 25 minutes.
Updated Jan 27, 2012

Ingredients

  • 2 tablespoons olive oil
  • 4 beef tenderloin steaks (6 oz each)
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon kosher (coarse) salt
  • 1 medium red onion, sliced (1 cup)
  • 2/3 cup balsamic vinegar
  • 2 oz Gorgonzola cheese, crumbled (1/2 cup)

Steps

  • 1
    In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
  • 2
    In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
  • 3
    Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    We prefer the nice large chunks of cheese that you get when you buy a wedge and crumble it yourself. Crumbled cheese in a tub is sometimes too finely crumbled.

Nutrition Information

383 Calories, 21g Total Fat, 36g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
383
Total Fat
21g
0%
Saturated Fat
7g
0%
Sodium
496mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Vegetable; 5 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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