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Creamy Beef, Mushroom and Noodle Soup
Roasted Butternut Squash Soup
Creamy Ham and Potato Soup
Beef Burgundy Soup for Two
Creole Chicken Gumbo Soup
Baked Chicken and Rice
Pureed butternut squash sets the stage for this autumnal soup, featuring mushrooms and flavorful spices for bountiful taste.
If you’d prefer to bake the squash in the oven, place it cut side down in a shallow pan and bake at 400°F for 35 to 45 minutes.
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