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Spooky Bat Cookies

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Spooky Bat Cookies
  • Prep 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 24
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These bat cookies are fun and easy to make for your next spooky gathering!
Updated Jun 21, 2021

Ingredients

  • 24 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 24 chocolate wafer cookies, broken in half
  • 12 black gumdrops, cut in half lengthwise
  • 48 red mini candy-coated chocolate candies

Steps

  • 1
    Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely. On ungreased cookie sheet, place balls 2 inches apart.
  • 2
    Bake 9 to 12 minutes or until lightly browned on edges and set. Immediately insert chocolate wafer halves into cookie at an angle for bat wings. Press gumdrops and red candies on cookie for eyes as shown.
  • 3
    Remove from cookie sheet to cooling rack.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to get creative with the decorating! Use your favorite candy to bring your bats to life!
  • tip 2
    You can use bite-size chocolate candy bars in place of the caramels.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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