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Spiral Pizza

(1)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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Treat your family with this spiral pizza that’s made using Pillsbury® pizza crust and decorated with pepperoni - a delicious dinner that’s ready in 30 minutes.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1
teaspoon crushed red pepper flakes
1
package (3.5 oz) sliced pepperoni, halved

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
740mg
31%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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