Spiral Pizza

Name: Spiral Pizza
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 2 teaspoons olive oil; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese (6 oz); 1/2 cup shredded Cheddar cheese (2 oz); 1 teaspoon crushed red pepper flakes; 1 package (3.5 oz) sliced pepperoni, halved

1 Ratings

1 Reviews

Prep 10 min
Total 30 min
Ingredients 7
Servings 8

Treat your family with this spiral pizza that’s made using Pillsbury® pizza crust and decorated with pepperoni - a delicious dinner that’s ready in 30 minutes.

By Pillsbury Kitchens

Updated September 29, 2011

Ingredients

1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2 teaspoons olive oil
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1 teaspoon crushed red pepper flakes
1 package (3.5 oz) sliced pepperoni, halved

Steps

1

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2

Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition Facts

Serving Size: 2 Pieces

Calories: 290

Calories from Fat: 130

Total Fat: 15g; 23%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 740mg; 31%

Potassium: 120mg; 3%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 4%

Sugars: 4g

Protein: 14g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;