Spinach Tomato Mini Pies
Angie McGowan
Updated Jun 28, 2021
So chic! It doesn't get easier than this simple, pretty appetizer idea.
Spinach Tomato Mini Pies
- Prep Time 15 min
- Total 35 min
- Ingredients 5
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup frozen chopped spinach, thawed and drained
- 1/3 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 2 small plum (Roma) tomatoes, each cut into 6 thin slices
Instructions
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Step1Heat oven to 375°F. Spray 12 mini muffin cups or mini tart pans with cooking spray.
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Step2Unroll dough on work surface; cut into 12 squares. Place each square in muffin cup, gently pressing in bottom and letting corners of dough overhang top of cup.
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Step3In small bowl, mix spinach and cheeses. Spoon 1 tablespoon filling into each crust-lined cup. Top each with 1 tomato slice. Fold corners of dough over tomato.
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Step4Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition
No nutrition information available for this recipe
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