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Spicy Vegetarian Chili

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Pillsbury Kitchens
Updated May 21, 2010
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Three beans added together in slow cooker make a satisfying no-fuss vegetarian chili for dinner.

Spicy Vegetarian Chili

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 (15.5-oz.) can spicy chili beans, undrained
  • 1 (15- or 15.5-oz.) can pinto beans, undrained
  • 1 (15- or 15.5-oz.) can dark red kidney beans, drained
  • 1 (14.5-oz.) can chili-style chunky tomatoes, undrained
  • 1 cup chopped onions
  • 2 to 3 teaspoons chili powder
  • 1/8 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    In 3 1/2- to 6-quart slow cooker, combine all ingredients; mix well.
  • Step 
    2
    Cover; cook on low setting for 5 to 6 hours. Stir well before serving.

Nutrition

210 Calories
1g Total Fat
15g Protein
49g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
620mg
26%
Total Carbohydrate
49g
16%
Dietary Fiber
12g
48%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 3 Other Carbohydrate; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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