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Spicy Popcorn and Peanuts

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40 min prep time
1 hr 10 min total time
6 ingredients
9 servings

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Besides being an irresistible party snack, the popcorn-peanut mixture also makes a thoughtful gift for a teacher or co-worker. Package it in a wide-mouthed glass jar, and tie a square of gingham around the lid with a length of raffia.

Ingredients

8: cups popped popcorn

1: cup dry-roasted peanuts

3: tablespoons oil

1: teaspoon chili powder

1/4: teaspoon garlic salt

1/8: teaspoon ground red pepper (cayenne)

Steps

1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.

1 Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat.
2 Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled. Store in tightly covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 100
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 135mg; 6%
Total Carbohydrate: 5g; 2%
Dietary Fiber 1g 4% Sugars 0g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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