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Spicy Honey Ham Sliders

Prep 15 min
Total 30 min
Ingredients 6
Servings 10

Spicy, savory, cheesy - this hearty breakfast sandwich hits all the right notes. The addition of brie makes it special enough for a holiday. MORE+ LESS-

By Pillsbury Kitchens

August 10, 2018

Ingredients

cans (6 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

1/4

cup butter, melted

tablespoon orange juice

1/3

cup red pepper jelly

1/3

lb thinly sliced cooked honey ham (from deli)

oz (half of 8-oz round) Brie cheese, rind removed, cut into 10 pieces

Steps

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1

Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 to 11 minutes or until golden brown.
2

In small bowl, mix melted butter and orange juice. Immediately brush mixture on hot biscuits.
3

Set oven control to broil. Split warm biscuits. Spread pepper jelly on cut sides of biscuits. Divide ham among biscuit bottoms; top each with 1 cheese piece. Return to cookie sheet.
4

Broil with tops 3 to 4 inches from heat 2 minutes or until cheese is melted. Cover with biscuit tops. Serve immediately.