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Spicy Honey Ham Sliders

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Spicy Honey Ham Sliders
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 10
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Spicy, savory, cheesy - this hearty breakfast sandwich hits all the right notes. The addition of brie makes it special enough for a holiday.
Updated Aug 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 to 11 minutes or until golden brown.
  • 2
    In small bowl, mix melted butter and orange juice. Immediately brush mixture on hot biscuits.
  • 3
    Set oven control to broil. Split warm biscuits. Spread pepper jelly on cut sides of biscuits. Divide ham among biscuit bottoms; top each with 1 cheese piece. Return to cookie sheet.
  • 4
    Broil with tops 3 to 4 inches from heat 2 minutes or until cheese is melted. Cover with biscuit tops. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Wrap leftover sliders in foil and refrigerate. Reheat at 350°F for 5 to 10 minutes or until warm.

Nutrition Information

230 Calories, 13g Total Fat, 7g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
610mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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