Spicy Cuban Stir-Fry

Name: Spicy Cuban Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Caribbean
Ingredients: 2 cups water; 1/2 teaspoon salt; 2 cups uncooked instant white rice; 1 lb boneless beef sirloin steak (1 inch thick); 1 pkg (1 oz) Old El Paso™ Taco Seasoning Mix; 2 tablespoons fresh lime juice; 1 tablespoon olive or vegetable oil; 2 large garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (11 oz) whole kernel corn, red and green peppers, drained; 2 cups firmly packed torn fresh spinach; Chopped red onion; Lime wedges; Fresh cilantro sprigs

12 Ratings

3 Reviews

Kitchen Tested

Prep 30 min
Total 30 min
Ingredients 15
Servings 5

Steak, Corn and Peppers, Progresso® beans, rice and spinach stir fried with Old El Paso® Seasoning Mix for a flavorful Caribbean dinner.

By Pillsbury Kitchens

Updated October 18, 2016

Make With

Old El Paso

Bake-Off® Contest 38, 1998

Linda Morten
Katy, Texas

Ingredients

Stir-Fry

2 cups water
1/2 teaspoon salt
2 cups uncooked instant white rice
1 lb boneless beef sirloin steak (1 inch thick)
1 pkg (1 oz) Old El Paso™ Taco Seasoning Mix
2 tablespoons fresh lime juice
1 tablespoon olive or vegetable oil
2 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn, red and green peppers, drained
2 cups firmly packed torn fresh spinach

Garnish, if desired

Chopped red onion
Lime wedges
Fresh cilantro sprigs

Steps

1

In medium saucepan, combine water and salt. Bring to a boil. Stir in rice; cover. Remove from heat; let stand 5 minutes.
2

Meanwhile, cut beef into 1/4-inch-thick strips; cut strips into 1-inch pieces. In medium bowl, combine beef pieces, taco seasoning mix, lime juice, oil, garlic and red pepper flakes; toss to coat.
3

Spray large wok or 12-inch skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef mixture; cook 4 to 5 minutes or until beef is browned.
4

Stir in cooked rice, beans and corn; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally. Add spinach; cook just until spinach begins to wilt. Garnish as desired.