Spicy Chicken and Spinach Pizza

Prep 20 min
Total 35 min
Ingredients 7
Servings 8

Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.

By Pillsbury Kitchens

Updated October 1, 2014

Bake-Off® Contest 47, 2014

Tamra Efta

Princeton, Minnesota

Ingredients

1

can Pillsbury™ refrigerated classic pizza crust
1

box (9 oz) frozen chopped spinach
1

package (6 oz) refrigerated grilled chicken breast strips, cut into bite-size pieces
2

tablespoons Sriracha sauce
1/2

cup ranch dressing
1/4

teaspoon Watkins™ Garlic Powder
1 1/2

cups shredded three-cheese blend (6 oz)

Steps

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1

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
2

Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
3

In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
4

Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 6g 31% Trans Fat 0g
Cholesterol: 45mg; 15%
Sodium: 770mg; 32%
Potassium: 160mg; 4%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 7% Sugars 1g
Protein: 16g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 4%; 4%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;