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Spicy Chicken and Spinach Pizza

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Pillsbury Kitchens
Updated Oct 1, 2014
Bake-Off® Contest 47, 2014
Tamra Efta
Princeton, Minnesota
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Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.

Spicy Chicken and Spinach Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
  • Step 
    2
    Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • Step 
    3
    In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
  • Step 
    4
    Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

330 Calories
17g Total Fat
16g Protein
27g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
770mg
32%
Potassium
160mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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