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Spicy Black-Eyed Peas

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Pillsbury Kitchens
Updated Sep 14, 2010
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Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.

Spicy Black-Eyed Peas

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 (16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed
  • 1/2 cup chopped onion
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup chunky-style salsa

Instructions

  • Step 
    1
    In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well.
  • Step 
    2
    Cover; cook on high setting for 3 to 4 hours.
  • Step 
    3
    About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated.

Nutrition

145 Calories
1g Total Fat
13g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
35g
12%
Dietary Fiber
11g
44%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
22%
22%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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