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Spicy Barbecue Beans

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30 min prep time
30 min total time
10 ingredients
12 servings

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Side dish ready in 30 minutes! Enjoy this fall recipe featuring turkey, Progresso® beans and Old El Paso® salsa.

Ingredients

1: tablespoon canola oil

1: container (8 oz) refrigerated prechopped tricolor peppers

1: large onion, chopped (1 cup)

1: tablespoon finely chopped garlic

1: lb ground turkey

1: can (28 oz) baked beans with bacon and brown sugar sauce, undrained

1: can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed

1: can (15 oz) Progresso™ black beans, drained, rinsed

1: cup Old El Paso™ Thick 'n Chunky hot salsa (from 16-oz jar)

1/4: cup yellow mustard

Steps

1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook peppers, onion and garlic in oil 5 minutes, stirring occasionally. Add turkey; cook 6 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
2 Add remaining ingredients; stir to combine. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 minutes, stirring occasionally, until thoroughly heated.

1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook peppers, onion and garlic in oil 5 minutes, stirring occasionally. Add turkey; cook 6 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
2 Add remaining ingredients; stir to combine. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 minutes, stirring occasionally, until thoroughly heated.

Expert Tips

For even spicier beans, serve with red pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220

% Daily Value

Total Fat: 5g; 0%
Saturated Fat 1g 0%
Sodium: 540mg; 0%
Total Carbohydrate: 30g; 0%
Dietary Fiber 8g 0%
Protein: 14g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Lean Meat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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