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Spiced Pear Chutney

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Pillsbury Kitchens
Updated Nov 12, 2010
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Delight your taste buds with this flavorful condiment packed with pear, raisins and spice.

Spiced Pear Chutney

  • Prep Time 25 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 32
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Ingredients

  • 3/4 cup firmly packed brown sugar
  • 3/4 cup cider vinegar
  • 3 firm large pears (1 1/2 lb.), cored, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup golden or dark raisins
  • 1 tablespoon grated gingerroot
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coriander

Instructions

  • Step 
    1
    In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
  • Step 
    2
    Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
  • Step 
    3
    Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.

Nutrition

40 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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