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Spiced Chocolate Chip-Pecan Pie

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By Pillsbury Kitchens
Updated Jan 12, 2010
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Move over, ordinary pecan pie! This version combines autumn spices and a decadent chocolate-nut filling in an easy refrigerated pie crust.

Spiced Chocolate Chip-Pecan Pie

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 8
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Ingredients

Crust

Filling and Topping

  • 3/4 cup light corn syrup
  • 1/2 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 teaspoon shortening
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • Step 
    3
    Bake 30 minutes. Remove foil; bake 15 to 25 minutes longer or until pie is deep golden brown and filling is set. Cool 15 minutes.
  • Step 
    4
    In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the shortening uncovered on High 1 minute; stir until smooth. Drizzle chocolate over top of pie. Serve pie warm or cool. Top each serving with whipped cream. Store covered in refrigerator.

Nutrition

540 Calories
29g Total Fat
5g Protein
65g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
210mg
9%
Potassium
160mg
5%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
11%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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