Speedy Spinach Squares Alfredo

Top Pillsbury® pizza crust with ham, spinach and Mushrooms for a flavorful dinner that's baked to perfection. MORE+ LESS-

By Pillsbury Kitchens

October 20, 2016

Bake-Off® Contest 38, 1998

Debbie Powyszynski

Allen, Texas

Ingredients

can (13.5 oz) Pillsbury™ refrigerated classic pizza crust

cup frozen cut leaf spinach

1/2

cup purchased Alfredo sauce

jar (4.5 oz) sliced mushrooms, well drained

cups shredded mozzarella cheese ( 8 oz )

4.5

oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)

1/3

cup chopped red bell pepper

Grated Parmesan cheese, if desired

Crushed red pepper flakes, if desired

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1

Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
2

Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
3

Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
4

Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.