We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Speedy Spinach Squares Alfredo

(8)
  4 reviews
  • 10 min prep time
  • 30 min total time
  • 9 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Top Pillsbury® pizza crust with ham, spinach and Mushrooms for a flavorful dinner that's baked to perfection.

Bake-Off® Contest 38, 1998
Debbie Powyszynski
Allen, Texas

Ingredients

1
can (13.5 oz) Pillsbury™ refrigerated classic pizza crust
1
cup frozen cut leaf spinach
1/2
cup purchased Alfredo sauce
1
jar (4.5 oz) sliced mushrooms, well drained
2
cups shredded mozzarella cheese ( 8 oz )
4.5
oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3
cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired

Steps

  • 1 Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2 Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3 Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4 Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
  • 1 Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2 Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3 Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4 Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
720mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved