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Speedy Spinach Squares Alfredo

speedy spinach squares alfredo Entree
Speedy Spinach Squares Alfredo
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 8

Top Pillsbury® pizza crust with ham, spinach and Mushrooms for a flavorful dinner that's baked to perfection.

Updated October 20, 2016
Bake-Off® Contest 38, 1998
Debbie Powyszynski
Allen, Texas

Ingredients

  • 1
    can (13.5 oz) Pillsbury™ refrigerated classic pizza crust
  • 1
    cup frozen cut leaf spinach
  • 1/2
    cup purchased Alfredo sauce
  • 1
    jar (4.5 oz) sliced mushrooms, well drained
  • 2
    cups shredded mozzarella cheese ( 8 oz )
  • 4.5
    oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
  • 1/3
    cup chopped red bell pepper
  • Grated Parmesan cheese, if desired
  • Crushed red pepper flakes, if desired

Steps

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  • 1
    Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2
    Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3
    Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4
    Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
720mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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