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Speedy Spinach Squares Alfredo

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Speedy Spinach Squares Alfredo
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Top Pillsbury™ Classic Crust Pizza Crust with ham, spinach and Mushrooms for a flavorful dinner that's baked to perfection.
Updated Apr 29, 2021
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Debbie Powyszynski
Allen, Texas

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 cup frozen cut leaf spinach
  • 1/2 cup purchased Alfredo sauce
  • 1 jar (4.5 oz) sliced mushrooms, well drained
  • 2 cups shredded mozzarella cheese ( 8 oz )
  • 4.5 oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
  • 1/3 cup chopped red bell pepper
  • Grated Parmesan cheese, if desired
  • Crushed red pepper flakes, if desired

Steps

  • 1
    Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2
    Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3
    Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4
    Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.

Nutrition Information

260 Calories, 12g Total Fat, 16g Protein, 20g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
720mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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