Top Pillsbury® pizza crust with ham, spinach and Green Giant® Mushrooms for a flavorful dinner that's baked to perfection.
Bake-Off® Contest 38, 1998
Debbie Powyszynski
Allen, Texas
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1
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can (13.5 oz) Pillsbury™ refrigerated classic pizza crust
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1
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cup frozen cut leaf spinach
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1/2
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cup purchased Alfredo sauce
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1
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jar (4.5 oz) sliced mushrooms, well drained
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2
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cups shredded mozzarella cheese ( 8 oz )
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4.5
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oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
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1/3
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cup chopped red bell pepper
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-
Grated Parmesan cheese, if desired
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-
Crushed red pepper flakes, if desired
Steps
-
1
Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
-
2
Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
-
3
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
-
4
Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
-
1
Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
-
2
Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
-
3
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
-
4
Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 12g
- 18%
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- Saturated Fat
- 7g
- 35%
- Cholesterol
- 35mg
- 12%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 20g
- 7%
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- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 16g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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