These simple, 3-ingredient cookies are sure to impress your friends!
For easier slicing, after stirring in hazelnuts and flour and reshaping into log, refrigerate dough 1 hour or until firm.
To get the most flavor out of your hazelnuts, toast them first. Heat oven to 350°F. Spread hazelnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
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