Menu

Spaghetti with Cilantro Peanut Sauce

  • Save Recipe
Spaghetti with Cilantro Peanut Sauce
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes!
Updated Jun 30, 2010

Ingredients

  • 8 oz. uncooked spaghetti or angel hair pasta (capellini)
  • 2/3 cup apple juice
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon finely chopped gingerroot
  • Dash ground red pepper (cayenne)
  • 1/4 cup chopped fresh cilantro
  • Chopped peanuts, if desired

Steps

  • 1
    Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2
    Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.

Nutrition Information

455 Calories, 18g Total Fat, 16g Protein, 57g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
455
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
840mg
35%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved