Spaghetti with Cilantro Peanut Sauce

Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes! MORE+ LESS-

By Pillsbury Kitchens

June 30, 2010

oz. uncooked spaghetti or angel hair pasta (capellini)

2/3

cup apple juice

1/2

cup creamy peanut butter

tablespoons soy sauce

teaspoon finely chopped gingerroot

Dash ground red pepper (cayenne)

1/4

cup chopped fresh cilantro

Chopped peanuts, if desired

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1

Cook and drain spaghetti as directed on package. Cover to keep warm.
2

Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.