Sausage provides a simple addition to a classic pasta casserole that's ready in an hour. Perfect if you love Italian cuisine.
Turkey Italian sausage can be used in place of the regular Italian sausage.
After baking, garnish this casserole with a wreath of fresh herb sprigs. Try parsley, oregano or basil, alone or in combination.
This hearty dish goes well with crusty French bread or breadsticks and red and green grapes.
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