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Southwestern Layered Dip
Baja Shrimp Tacos
Chili Shrimp with Honey Salsa
Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.
We've used shrimp with the tail shells, but you can also use shrimp with the tails on if you prefer.
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