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Southwestern Shrimp Cocktail

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By Pillsbury Kitchens
Updated May 7, 2009
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Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.

Southwestern Shrimp Cocktail

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 20
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Ingredients

Shrimp

  • 2 lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry

Sassy Cocktail Sauce

  • 1/4 cup thick & chunky salsa
  • 1/4 cup cocktail sauce

Tangy Lime Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 to 2 tablespoons lime juice
  • 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso

Instructions

  • Step 
    1
    Arrange shrimp in wreath pattern.
  • Step 
    2
    In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.

Nutrition

90 Calories
5g Total Fat
10g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving (with Sassy Cocktail Sauce)
Calories
90
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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