Treat your family with this southwestern hash that’s made using potatoes and Old El Paso® Green Chiles. A tasty dinner that’s ready in just 25 minutes.
Two cups of diced cooked potatoes can be used instead of the diced unpeeled potatoes.
Made from soybeans, vegetable protein crumbles provide protein and fiber. Substituting the crumbles for the sausage usually included in hash lowers the fat by about 15 grams per serving.
Serve this southwestern-style hash with warm tortillas and fresh fruit cups.
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