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Southwestern Flatbread

20 Ratings
2 Comments
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 20

Refrigerated dough makes creating flavorful flatbread a breeze! MORE+ LESS-

Bake-Off® Contest 40, 2002
Naples, Florida

Ingredients

2
teaspoons olive oil
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/2
cup roasted salted shelled sunflower seeds
1
teaspoon Mexican chili powder
1/2
to 1 teaspoon coarse salt

Steps

Hide Images
  • 1
    Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread.
  • 2
    In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds. (Break any air bubbles that form.) Sprinkle dough with salt.
  • 3
    Bake at 375°F. for 12 to 16 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Tear or cut into pieces.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/20 of Recipe
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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