Southwestern Egg Bake

Add something cheesy to your family’s Southwestern dinner by serving this delicious pork and egg bake. MORE+ LESS-

By Pillsbury Kitchens

November 9, 2010

3/4

lb. bulk spicy pork sausage

1/2

cup chopped onion

1/2

cup chopped green bell pepper

cups refrigerated or frozen hash-brown potatoes, thawed

oz. (1 1/2 cups) shredded Cheddar cheese

eggs

3/4

cup milk

cup chunky-style salsa

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1

Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
2

Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
3

In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
4

Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.