Add something cheesy to your family’s Southwestern dinner by serving this delicious pork and egg bake.
Southwestern Egg Bake
- Prep Time 40 min
- Total 1 hr 40 min
- Ingredients 8
- Servings 6
Ingredients
- 3/4 lb. bulk spicy pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 4 cups refrigerated or frozen hash-brown potatoes, thawed
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
- 4 eggs
- 3/4 cup milk
- 1 cup chunky-style salsa
Instructions
-
Step1Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain.
-
Step2Arrange potatoes in bottom of greased baking dish. Top with 1/2 of the cheese, all of the sausage mixture and the remaining cheese.
-
Step3In small bowl, beat eggs slightly. Beat in milk. Pour over mixture in dish. Cover with foil.
-
Step4Bake at 350°F. for 1 hour. Uncover; bake an additional 10 to 15 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serve topped with salsa.
Nutrition
410
Calories
25g
Total Fat
23g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 205mg
- 68%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;
© 2025 ®/TM General Mills All Rights Reserved